How to serve Caviar
Caviar Dish
How to eat from a fully loaded Roll Top
- Ensure to have fully filled Dish Base with Crushed Ice
- Cover now with respective Insert
- Place Caviar Receptacle onto readied platform
- Now close Roll Top Lid to preserve precious temperature up and until consumption commencement
- Ready the requisite number of spoons ( Pearl, Horn or Stainless Steel ONLY ! ) for each intended participant
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Join us on one of our Caviar Tasting evenings
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Only the finest Caviar deserves the Princesse d’Isenbourg label
— PRINCESSE d’ISENBOURG
We hold regular Caviar Tastings for up to 10 participants – kindly send a request through our enquiry form