How to serve Caviar

Caviar Dish
How to eat from a fully loaded Roll Top

  1. Ensure to have fully filled Dish Base with Crushed Ice
  2. Cover now with respective Insert
  3. Place Caviar Receptacle onto readied platform
  4. Now close Roll Top Lid to preserve precious temperature up and until consumption commencement
  5. Ready the requisite number of spoons ( Pearl, Horn or Stainless Steel ONLY ! ) for each intended participant

Join us on one of our Caviar Tasting evenings

Only the finest Caviar deserves the Princesse d’Isenbourg label


We hold regular Caviar Tastings for up to 10 participants – kindly send a request through our enquiry form